Dec
31
How to Make Gourmet Borscht : Adding Potatoes & Cabbage to Borscht Stock
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How to mix the shredded potatoes and cabbage to borscht stock;learn more about traditional Eastern European food in this free cooking video.. Expert: Emory Davis Contact: www.myspace.com/emory_la Bio: Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a private & professional chef for over 15 years. Filmmaker: Nili Nathan |
From:
expertvillage
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